Orchard Apple Crisp

1. Wash and thinly slice apples. 2. Mix vanilla and juice in with the apples (I used cherry juice, but you could use any favorite!). 3. Mix dry ingredients for filling in a separate bowl. Combine with apples. Set aside. 4. Mix dry ingredients for crust. Add melted butter and mix. 5. Press half of the crust mixture into a 9x13 inch pan. *In the shown pictures, I made several smaller apple crisps rather than all in one pan. 6. Layer with apples and press the remaining crust on top. 7. Bake at 350 degrees Fahrenheit for 1 hour, or until a knife goes into the apples with no "crunch." If the top starts browning too much, cover with tin foil. 8. Serve warm...and alone or with a scoops of vanilla ice cream!