The Best Stuffed Shells Recipe

December 05, 2013

326

This easy dinner recipe for Stuffed Shells with beef and ricotta cheese is definitely a family favorite! The 5-star recipe has been featured in Taste of Home magazine, and you're about to see why!

•1 (24 oz) jar pasta sauce
•1 (15 oz) container ricotta cheese
•2 c. shredded Italian blend cheese, divided
•½ c. grated Parmesan cheese
•1 lb. ground beef
•1 c. chopped onion
•1 egg
•¼ c. pesto
•1 (12 oz) box Jumbo pasta shells, cooked, drained, and rinsed in cold water

1.Preheat oven to 350 degrees. 2.Brown ground beef and onion in a large skillet over medium-high heat. Allow beef to cool. 3.Combine 1.5 c. of the shredded Italian blend cheese, ricotta cheese, Parmesan...
See the full directions on my site

Nutritions

Calories
997

Sodium
1869mg
77% DV

Fat
53g
81% DV

Protein
62g
124% DV

Carbs
53g
18% DV

Fiber
6g
26% DV