Outback Steakhouse Alice Springs Chicken and Honey Mustard Recipe

November 20, 2012

329

I am always looking for ways to "spice up" plain ol' chicken breasts and this one seriously became one of my top 3 favorites! Whenever we go to Outback Steakhouse, my husband always gets a big steak and I always order their Alice Springs Chicken. Then when I found this recipe, I decided to put it to the test to see if it tastes anything like the restaurant's chicken . . . I dare say that it was almost better! And it's easy to make . . . So if you need a meal that will impress your dinner guests,

4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
seasoning salt
6 slices bacon, cut in half
1/4 cup mustard
1/3 cup honey
2 tablespoons mayo
1/2 tablespoon dried onion flakes
1 tablespoon cooking oil
1 cup sliced fresh mushrooms
2 cups shredded Colby/Jack cheese

Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes. Cook bacon in a large skillet until crisp. In a small bowl, mix the mustard, honey, mayo and dried onion...
See the full directions on my site

Nutritions

Calories
574

Sodium
746mg
31% DV

Fat
34g
53% DV

Protein
26g
52% DV

Carbs
34g
11% DV

Fiber
3g
12% DV

Baked