Oven Baked Brown Rice

In the great brown vs white rice debate, brown is clearly the winner when it comes to nutrition, but not necessarily when it comes to taste. Every time I attempted cooking it before, it would always come out mushy or with hard crunchy bits. Until this recipe came into my life. Guaranteed fluffy and flavorful every single time. I find myself bent over the dish eating it by the forkful before I even dish it up. It's easy to prepare, but does take a while to cook, so plan accordingly.