Oven Baked Omelet Recipe

July 28, 2014

222

I love breakfast food . . . especially for dinner! :) My husband is the omelet maker in our home and while I love omelets, I had how long it takes to make enough for our entire family. By the time the last person gets their omelet, the first person is already finished with theirs. This recipe solves all your omelet probs! Mix together all your ingredients, pour it in the pan, and cook! 40 minutes later- you have the perfect omelet that will feed a crowd! Add whatever ingredients you like (or

8 eggs
¾ cup milk
¼ cup sour cream
½ teaspoon seasoned salt
¼ teaspoon garlic powder
½ cup cooked ham, diced (could also use cooked sausage or bacon)
½ cup green bell pepper, diced
½ cup red bell pepper, diced
1 roma tomato, diced
2 tablespoons finely diced onion
1 cup cheddar cheese, shredded

Preheat oven to 350 degrees. Spray an 8x8" baking dish with non-stick cooking spray. In a large bowl, beat eggs, milk, and sour cream together. Add in remaining ingredients and pour into baking dish. Bake...
See the full directions on my site

Nutritions

Calories
177

Sodium
623mg
25% DV

Fat
7g
11% DV

Protein
15g
30% DV

Carbs
17g
5% DV

Fiber
6g
24% DV

Baked