Oven Baked Stuffing

March 24, 2014

The best side to Thanksgiving dinner

8 tablespoons (1 stick) unsalted butter
2 medium onions, cut into 1/4-inch dice (about 3 cups)
6 stalks celery with leaves, cut into 1/4-inch dice (about 2 1/2 cups)
1 (14-ounce) package seasoned bread stuffing cubes
1/3 cup fresh parsley, chopped
1 teaspoon celery salt
1 teaspoon dried sage, crumbled
1 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme, crumbled
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/4 cups canned turkey stock, plus 1/2 cup more if baking all of stuffing outside of turkey

In 12-inch, heavy skillet over moderate heat, heat butter until hot but not smoking. Stir in onion and celery, cover, and cook, stirring occasionally, until soft, 15 to 20 minutes. (Vegetables can be...
See the full directions on my site

Nutritions

Calories
1316

Sodium
206mg
8% DV

Fat
125g
193% DV

Protein
11g
23% DV

Carbs
26g
8% DV

Fiber
8g
34% DV