Oven-Roasted Asparagus

April 22, 2013

Tender, juicy, bright green asparagus to compliment your dinner

1 lb fresh asparagus, ends trimmed
about 1 tbsp olive oil
fresh ground pepper, to taste
sea salt, to taste

Preheat oven to 425º. Put asparagus in a large bowl, drizzle with olive oil and toss until coated.Transfer to a parchment paper-lined baking sheet. Sprinkle asparagus with desired amount of sea salt (I...
See the full directions on my site

Nutritions

Calories
13

Sodium
1.0mg
0% DV

Fat
0.73g
1% DV

Protein
1g
3% DV

Carbs
2g
0% DV

Fiber
1g
5% DV