Overnight Dinner Rolls

November 09, 2014

Perfect for Thanksgiving dinner, these pillow-soft dinner rolls chill overnight in the refrigerator for easy baking the next day and their homemade flavor is unbeatable!

1 pkg active dry yeast (2-1/4 teaspoons)
1-1/4 cups warm water (110F)
1/3 cup xylitol (or sugar)
1/3 cup vegetable oil
1 large egg, lightly beaten
1-3/4 teaspoons salt
4 cups white whole wheat flour
1 egg white, beaten

1. In a large stand mixer fitted with a dough hook, dissolve yeast in warm water. Let stand 5 minutes, then mix in xylitol (or sugar) oil, egg, and salt. 2. With mixer running on low, add flour. Increase...
See the full directions on my site

Nutritions

Calories
412

Sodium
131mg
5% DV

Fat
5g
7% DV

Protein
9g
18% DV

Carbs
89g
30% DV

Fiber
13g
52% DV