Overnight French Toast Bake by Nicole

November 19, 2014

This french toast is not too eggy, not too sweet - perfect breakfast for holiday mornings like Thanksgiving or Christmas!

1/4 cup butter, melted
3/4 cup brown sugar
1 loaf bread, thick slices (I used a day-old loaf of French bread)
8 eggs, beaten
1 cup whole milk
1 tbsp vanilla extract
1 tsp cinnamon
1/4 tsp ground ginger
1/2 cup pecans or walnuts, measured and then chopped
1/8 tsp salt
syrup and/or powdered sugar for topping

1. In a small bowl, combine butter and brown sugar, then pour on the bottom of a 9×13? pan 2. Arrange bread slices in the pan, overlapping if necessary. Just don’t overlap too much, or the pieces won’t...
See the full directions on my site

Nutritions

Calories
1834

Sodium
826mg
34% DV

Fat
100g
155% DV

Protein
38g
76% DV

Carbs
186g
63% DV

Fiber
14g
56% DV