Palak Paneer (Spinach and Cottage Cheese Curry)

May 07, 2017

Palak paneer can have a rich green color - no brown tint - if only you make it this way!

Spinach – 2 large bunches
Green chilies – 2
Garlic – 4 fat cloves, finely chopped
Juice of 1/2 lemon
Cream – 1 tablespoon
Cumin seeds – 1 teaspoon
Salt – to taste
Oil – 2 teaspoons
A large bowl of chilled water
Paneer – 250gms, cubed

Remove stems and wash the spinach thoroughly, till the water it is dipped into remains clean. Bring a large pan of salted water to a running boil. Dip the spinach leaves into the pan and let it simmer for...
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Nutritions

Calories
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Sodium
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0% DV

Fat
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0% DV

Protein
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0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV