Paleo Apple Crisp

June 30, 2014

128

This paleo apple crisp is buttery, sweet, and crunchy. The arrowroot starch helps the cooked apples achieve a glossy, thick sauce while the honey sweetens it just enough. We served ours with vanilla ice cream and is was fantastic, but a coconut milk vanilla ice cream would be excellent as well.

6 Granny Smith Apples
½ Lemon
3 ½ T. Arrowroot Starch
¼ t. Nutmeg
1 ½ t. Cinnamon
½ C. Honey
Additional 6 t. Honey, for drizzling
2 T. Grass-fed Butter
2 C. Almond Flour
½ t. Salt
1 t. Cinnamon
8 T. (1 stick) Grass-fed Butter, cold
2 ½ T. Honey

Preheat the oven to 350 degrees. Lightly grease 6 (½ C.) ramekins, place on a baking sheet, and set aside. Peel and core the apples and cut into a medium dice. Place diced apples in a large mixing bowl and...
See the full directions on my site

Nutritions

Calories
16254

Sodium
1420mg
59% DV

Fat
1511g
2325% DV

Protein
74g
148% DV

Carbs
486g
165% DV

Fiber
62g
249% DV