Paleo Tuna Cakes

April 20, 2014

168

These tuna cakes are a fantastic way to get some delicious fish into your meals! They are very healthy, and are gluten free and paleo friendly! My toddler even loved them, which means they are definitely good! These tuna cakes are loaded with flavors from lemon, fresh parsley and even vegetables!

1 medium boiled/steamed potato (this can be prepared ahead of time)
6 oz tuna (I used a tin)
1/4 cup leek (finely chopped)
1 shallot
1/2 shredded carrot
1 egg
2 tablespoons freshly squeezed lemon juice
4 tablespoons fresh parsley
Salt and pepper to taste

Get your potato cooking. If you are pressed for time, chop it up into smaller pieces Chop up the leek and shallot Grate the carrot Once the potato has finished cooking and is cool enough to touch, mash...
See the full directions on my site

Nutritions

Calories
144

Sodium
154mg
6% DV

Fat
1g
2% DV

Protein
15g
31% DV

Carbs
18g
6% DV

Fiber
4g
18% DV