BreadsMarch 12, 2016
Calories
232
Sodium
78mg
3% DV
Fat
7g
11% DV
Protein
4g
8% DV
Carbs
36g
12% DV
Fiber
1g
6% DV
Pan de Coco (Filipino Bread)
1119
20
Ingredients:
3 Cups bread flour
1 1/2 cups all purpose flour
1/4 cup sugar
1/2 tsp salt
1 pouch rapid rise yeast ( I used Red star brand, It\'s the best!)
3 eggs
3/4 cup milk
1/2 cup melted butter
1/2 cup water
extra flour kneading
Filling:
1 Cup brown sugar
1 Cup sweetened coconut flakes
1 1/2 tbsp softened butter
1 tsp vanilla
3 Cups bread flour
1 1/2 cups all purpose flour
1/4 cup sugar
1/2 tsp salt
1 pouch rapid rise yeast ( I used Red star brand, It\'s the best!)
3 eggs
3/4 cup milk
1/2 cup melted butter
1/2 cup water
extra flour kneading
Filling:
1 Cup brown sugar
1 Cup sweetened coconut flakes
1 1/2 tbsp softened butter
1 tsp vanilla
Directions:
Place all ingredients including yeast into bowl except 1/2 cup all purpose flour.
Attach bowl and dough hook. Raise mixer bowl. Turn speed to medium and mix about 15 seconds or until ingredients...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
232
Sodium
78mg
3% DV
Fat
7g
11% DV
Protein
4g
8% DV
Carbs
36g
12% DV
Fiber
1g
6% DV
