Main Dishes

Pan-Seared Chicken with Tomato-Olive Relish

26
4
2 pcs chicken breast
1/4 cup black olive
1/4 cups cherry tomatoes cut into half
Salt and pepper
2 tbsp Olive oil
3 tbsp balsamic vinegar
1. Rub salt and pepper to chicken breast. 2. Heat pan and put 2tbsp of olive olive oil. 3. Fry the chicken breasts, 4-5minutes each sides. 4. Once cooked, put the chicken breasts to serving plate. 5. Combine cherry tomatoes, olives, and balsamic vinegar. 6. Put the relish beside the chicken breast. 7.Serve
Nutritions

Calories
104

Sodium
74mg
3% DV

Fat
8g
13% DV

Protein
3g
6% DV

Carbs
3g
1% DV

Fiber
0.7g
2% DV