Main Dishes

Pan-Seared Ribeye with Cracked Pepper & Mahon-Menorca Cheese Sauce

Edyta Hannas
December 18, 2017
86

Pan-Seared Ribeye with Cracked Pepper & Mahon-Menorca Cheese Sauce is a super easy and quick idea for any Holiday dinner. It just takes 15 minutes, from start to finish. You can't beat that!

1 lbs Ribeye ( steak )
2 tbsp butter ( unsalted )
2 tbsp olive oil ( cooking )
1 Rosemary
to taste Salt and Pepper
1 tbsp butter ( unsalted )
1 tbsp flour
1 cup milk ( whole )
1 cup Mahon-Menorca cheese
1/2 teaspoon cracked black pepper

Find directions here


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Nutritions

Calories
1564

Sodium
649mg
27% DV

Fat
90g
138% DV

Protein
137g
275% DV

Carbs
37g
12% DV

Fiber
12g
48% DV