I first saw this recipe on Pinterest which directed me to this website. So I decided to make it this past weekend. It was different, but my family liked it!
There is a funny story about pancakes in my family… You see, I was never a big pancake eater UNTIL I was pregnant with my daughter. Then, WOW, I ate them like every day! I craved them! I went through many boxes of Bisquik! And when my daughter was around 1, she fell in love with pancakes and ate them every morning for breakfast. This went o
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3/4 cup milk 2 T. melted butter 1 large egg 1 T. sugar 1 cup flour 2 t. baking powder 1/4 t. salt
I added a dash of vanilla to this recipe
Maple Syrup
Preheat oven to 350°. Lightly grease an 8×8 baking dish.
In a large mixing bowl, beat together milk, butter and egg. Add sugar, and then gradually beat the flour in.
Carefully stir in the baking powder... See the full directions on my site
Nutritions
Calories 54
Sodium 45mg 1% DV
Fat 1g 2% DV
Protein 1g 2% DV
Carbs 7g 2% DV
Fiber 0.30000000000000004g 1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g5%
Polysaturated Fat0.13g0%
Monosaturated Fat0.51g3%
Cholesterol11mg3%
Sodium45mg1%
Potassium89mg2%
Protein1g2%
% DAILY VALUE*
Total Carbohydrate
Fiber0.30000000000000004g1%
Sugar1g2%
Vitamin A75IU1%
Vitamin B60.02mg1%
Vitamin C0.2mg0%
Calcium43mg4%
Iron0.44mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
