Panna Cotta
67
Panna cotta – meaning "cooked cream" – is a well-known and frequently requested delicacy that originated in Piedmont and is made of cream and sugar. There are a variety of flavours and variants to choose from. It's a fantastic end-of-meal treat thanks to its subtle sweetness, silky texture, and elegant plating.
4 people
60 milliliters Cold water or any type of milk
7 grams Unflavored powdered gelatin
480 milliliters Heavy cream
50 grams Granulated sugar
1 teaspoon Vanilla extract
7 grams Unflavored powdered gelatin
480 milliliters Heavy cream
50 grams Granulated sugar
1 teaspoon Vanilla extract
- Place water in a small bowl and sprinkle gelatin over the surface in a single layer. Be sure not to pile it as that will prevent the crystals from dissolving properly. Let stand for 5-10 minutes to...
See the full directions on my site
Nutritions
Calories
383829
Sodium
357652mg
14902% DV
Fat
32694g
50298% DV
Protein
6660g
13321% DV
Carbs
5280g
1796% DV
Fiber
1206g
4826% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat21485g107428%
Polysaturated Fat1605g10033%
Monosaturated Fat9603g60020%
Cholesterol122589mg41137%
Sodium357652mg14902%
Potassium164035mg4686%
Protein6660g13321%
% DAILY VALUE*
Total Carbohydrate
Fiber1206g4826%
Sugar4186g8372%
Vitamin A1548142IU30962%
Vitamin B643mg2182%
Vitamin C1853mg3089%
Calcium109781mg10978%
Iron445mg2474%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.