Side DishesMay 30, 2014
Calories
140
Sodium
269mg
11% DV
Fat
10g
15% DV
Protein
7g
14% DV
Carbs
5g
1% DV
Fiber
2g
8% DV
Parmesan & Bacon Brussels Sprouts
166
You can't go wrong with bacon! This is the best way to prepare brussels sprouts, even the pickiest eater will love it!
4
2 cups brussels sprouts
2 tablespoons olive oil
salt
pepper
onion powder
garlic powder
1 tablespoon bacon bits
1/4 cup shredded parmesan cheese
2 tablespoons olive oil
salt
pepper
onion powder
garlic powder
1 tablespoon bacon bits
1/4 cup shredded parmesan cheese
1. Preheat oven to 400.
2. Cut the brussels sprouts in half and arrange on a baking sheet.
3. Drizzle the olive oil over the sprouts. Season to taste with salt, pepper, onion powder and garlic powder.
4....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
140
Sodium
269mg
11% DV
Fat
10g
15% DV
Protein
7g
14% DV
Carbs
5g
1% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g16%
Polysaturated Fat0.97g6%
Monosaturated Fat5g37%
Cholesterol10mg3%
Sodium269mg11%
Potassium187mg5%
Protein7g14%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar1g2%
Vitamin A443IU8%
Vitamin B60.18000000000000002mg9%
Vitamin C37mg62%
Calcium188mg18%
Iron0.79mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.