Parmesan Breadsticks

May 21, 2014

These have been a family favorite for 12 years! Super simple and only raise for 20 minutes. Great for weeknight dinners.

1 1/2 c. warm water

1 T. yeast 1T. honey

1 T. malted (or dry) milk

1 tsp. salt

3-3 1/2 c. flour

Topping:

1 c. melted butter

1 tsp. garlic powder

1/4 c. Parmesan cheese, grated

1 tsp. Italian Seasoning

Preheat oven to 400 degrees. Add yeast to warm water. Allow to proof (5 minutes or so, until it looks foamy). Add honey. In a mixing bowl, combine dry ingredients (start with only 3 c. flour). Add water...
See the full directions on my site

Nutritions

Calories
1223

Sodium
831mg
34% DV

Fat
62g
95% DV

Protein
19g
39% DV

Carbs
141g
47% DV

Fiber
11g
47% DV

Snack Baked