Parmesan Broth with White Beans and Kale

December 29, 2016

Parmesan Broth with White Beans and Kale

6 cups water
1 large yellow onion, unpeeled and quartered
4 cloves of garlic, unpeeled and smashed
2 pieces of parmesan rind
1 can white beans, rinsed and drained
4 leaves of kale or Swiss chard, stems removed and chopped into ribbons
1 cup of cooked quinoa (optional)
Salt
Pepper, freshly ground
Parmesan, shredded for garnish

In a medium-sized, heavy bottomed pot bring water, onion, garlic, and parmesan rinds to a boil over medium-high heat. Lower heat and simmer broth, partially covered for 45 minutes. Strain the soup into...
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Nutritions

Calories
542

Sodium
33mg
1% DV

Fat
15g
24% DV

Protein
34g
68% DV

Carbs
97g
33% DV

Fiber
23g
92% DV