Breads

Parmesan Cloverleaf Rolls

169

Soft, buttery Parmesan Cloverleaf Rolls are amazing homemade pull-apart rolls and perfect for dinner anytime!

12
1/4 cup warm water (105-115°F)
2 and 1/4 teaspoons (1 packet) active dry yeast
1 tablespoon plus 1 teaspoon granulated sugar, divided
1/2 cup sour cream
1/4 cup unsalted butter
2 and 1/2 cups all-purpose flour
1 and 1/2 teaspoons salt
1 large egg
1 cup grated Parmesan cheese, divided
2 cloves garlic, minced
3 tablespoons unsalted butter, melted
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Nutritions

Calories
664

Sodium
634mg
26% DV

Fat
15g
23% DV

Protein
18g
37% DV

Carbs
123g
41% DV

Fiber
14g
59% DV