Side DishesJune 13, 2015
Calories
74
Sodium
116mg
4% DV
Fat
5g
8% DV
Protein
2g
5% DV
Carbs
2g
0% DV
Fiber
0.30000000000000004g
1% DV
Parmesan Herb Fries
5
6
3 large russet potatoes
Vegetable oil, for frying
2 T butter
3 T grated parmesan
1½ T chopped fresh oregano
Vegetable oil, for frying
2 T butter
3 T grated parmesan
1½ T chopped fresh oregano
Peel the potatoes and slice into fries using a mandolin.
Heat oil to a depth of 1\\\" and heat to 350F.
Test the oil\\\'s heat by dropping a fry in. It should immediately begin to bubble and rise to the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
74
Sodium
116mg
4% DV
Fat
5g
8% DV
Protein
2g
5% DV
Carbs
2g
0% DV
Fiber
0.30000000000000004g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g17%
Polysaturated Fat0.19000000000000003g1%
Monosaturated Fat1g9%
Cholesterol15mg5%
Sodium116mg4%
Potassium69mg1%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber0.30000000000000004g1%
Sugar0.2g0%
Vitamin A177IU3%
Vitamin B60.060000000000000005mg3%
Vitamin C0.9mg1%
Calcium91mg9%
Iron0.19999999999999998mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.