Parmesan Oven Roasted Green Beans

October 11, 2017

Roasted in the oven to perfection, tossed with a flavorful lemon vinaigrette and sprinkled with parmesan and pine nuts, this easy dish is the most delicious way to enjoy fresh green beans.

For the Green Beans:
1 pound green beans trimmed
1 tablespoon olive oil
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
For the Lemon Vinaigrette:
3 tablespoons olive oil
1 garlic clove minced
1 teaspoon grated lemon zest
4 teaspoons fresh lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chopped fresh basil
For the Topping:
1/2 cup freshly grated parmesan cheese
1/4 cup pine nuts toasted

Preheat oven to 475°F and adjust the oven rack to the lowest position. On a rimmed baking sheet combine green beans, olive oil, sugar, salt, and pepper until the green beans are evenly coated. Cover sheet...
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Nutritions

Calories
238

Sodium
740mg
30% DV

Fat
18g
27% DV

Protein
9g
19% DV

Carbs
4g
1% DV

Fiber
1g
4% DV