Parmesan Polenta with Sauteed Onions, Mushrooms and Peppers

June 11, 2013

Deliciously creamy polenta topped with caramelized vegetables. Quick and easy meal for a busy work night!

1/2 tbsp olive oil
1 cup sliced mushrooms
1 cup sliced onion
1/2 cup sliced green bell pepper
salt, pepper, garlic powder to taste
1/3 cup polenta
1 cup vegetable broth (+3 tbsp)
freshly grated parmesan cheese

In a large pan, heat oil over medium-high heat. First add onions and peppers, toss with oil until coated. Sprinkle with salt. Cook ~5 minutes, until softened. Add mushrooms, and season to taste with pepper...
See the full directions on my site

Nutritions

Calories
376

Sodium
283mg
11% DV

Fat
10g
15% DV

Protein
8g
17% DV

Carbs
65g
22% DV

Fiber
7g
30% DV