Parmesan Russet and Sweet Potato Wedges

October 31, 2014

Great snack food for the children. Mix sweet potatoes and russet potatoes. Kids will be try to guess which one they are eating.

5 medium sweet potatoes
- 3 large russet potatoes
- 2 cups grated Parmesan cheese
- 1/2 cup olive oil
- 3 tsp of Rosemary
- 3 tsp of Basil
- 3 tsp of Oregano
- 2 tsp of kosher salt for roasting the potatoes
- 1 tsp kosher salt for parboiling the potatoes
- Water to parboil the potatoes
- Cooking spray

Parboiling the Potatoes Bring a large pot of water to a boil Add salt to it Wash the potatoes thoroughly Using a fork, poke holes in the potatoes Making the Potato Wedges Preheat the oven to 400 degrees Mix...
See the full directions on my site

Nutritions

Calories
1117

Sodium
4905mg
204% DV

Fat
71g
109% DV

Protein
58g
117% DV

Carbs
55g
18% DV

Fiber
9g
37% DV