Parmesan Tortellini & Tomatoes

April 18, 2015

150

A delicious weeknight meal that takes less than 10 minutes to prep and cook. Filling tortellini, without the heavy sauce of typical pasta dishes.

20 oz package refrigerated cheese tortellini
¼ cup olive oil
4 cloves garlic, minced
¾ teaspoon salt
½ teaspoon crushed red pepper
½ pint grape tomatoes, cut in half
1 tbsp Parmesan cheese, grated

Cook tortellini according to package directions. Drain pasta, but reserve ½ cup cooking liquid. Combine the cooking liquid, oil, garlic, salt, and red pepper in a large saucepan. Bring to a boil and cook 5...
See the full directions on my site

Nutritions

Calories
238

Sodium
650mg
27% DV

Fat
13g
20% DV

Protein
7g
14% DV

Carbs
21g
7% DV

Fiber
1g
5% DV