Parmesan Tuna Melt

May 26, 2014

Easy everyday lunch made quickly under a broiler.

1 three-ounce can of tuna fish, drained
2 tablespoons mayonaise
dash of garlic powder
dash of fresh ground salt
dash of fresh ground pepper
1 slice of bread (my favorites are a potato roll or an everything bagel)
1 small tomato, sliced
1 tablespoon freshly grated parmesan

Heat the broiler on low. In a small bowl mix the tuna, mayo, garlic powder, salt and pepper. Place the slice of bread on a piece of aluminum foil placed on a baking pan (keeps everything clean). Top the...
See the full directions on my site

Nutritions

Calories
4129

Sodium
238mg
9% DV

Fat
304g
468% DV

Protein
10g
21% DV

Carbs
10g
3% DV

Fiber
6g
24% DV