Parsley Fettuccine in a White Chocolate Garlic Spinach Sauce

December 21, 2013

134

Serious, white chocolate and garlic? Are you out of your mind? I thought I was but this sweet sauce really complimented the fresh pasta.

8oz pasta (fresh or boxed)
1 cup heavy cream
2oz cream cheese
1 tablespoon butter
1 tablespoon garlic (chopped)
1 teaspoon italian seasoning
1/4 teaspoon onion salt
2 tablespoons grated parmesan
1 cup fresh spinach (loosely packed)
1/4 cup butternut squash (cooked and mashed)
1 heaped tablespoon white chocolate chips
chopped butternut squash for garnish

For the pasta, bring a large pot of water to a boil. Cook according to directions. Note: if using fresh pasta, it takes less then 5 minutes to cook through. I made a fresh parsley fettuccine While the...
See the full directions on my site

Nutritions

Calories
569

Sodium
692mg
28% DV

Fat
52g
80% DV

Protein
8g
17% DV

Carbs
11g
3% DV

Fiber
2g
8% DV

Vegetarian Dinner