Party Broth Shots

In a 1.5 litre saucepan saute Onions with the butter until just caramelized. Season with the salt and pepper. Add the Beef stock and allow to come to the boil slowly then simmer for 10 minutes. Toast the bread slices and cut in rounds to the size of the top of your shot glasses. Place the toast slices on a tray and top with the grated Parmesan and place under a grill till just browned through. To assemble just ladle a the broth into the shot glasses top with the Parmesan croutons and a few chive sprigs on top. Serve warm.