Passover Honey Almond Cake

April 06, 2014

A matzo almond snack cake drenched in sweet honey syrup with a lemon twist!

1 C. Honey
2/3 C. Water
1/4 C. Fresh lemon juice
2 C. Whole almonds
2 C. Granulated sugar
1 C. Passover matzo cake meal
1 C. Passover matzo meal
1 tsp. Ground cinnamon
1/2 tsp. Ground allspice
6 Eggs
1/2 C. Vegetable oil
1 Tbsp. Fresh grated lemon peel

In a small sauce pan, over medium-low heat, combine the honey, water and lemon juice and bring the syrup to a low boil and cook for a minute. Remove the syrup from the heat and let it cool to room...
See the full directions on my site

Nutritions

Calories
235

Sodium
18mg
0% DV

Fat
2g
4% DV

Protein
5g
10% DV

Carbs
51g
17% DV

Fiber
2g
8% DV