Pasta Pomodoro
1853
https://www.dinneratthezoo.com/pasta-pomodoro-recipe/
This pasta pomodoro recipe is spaghetti tossed in a homemade tomato sauce and garnished with plenty of parmesan cheese and fresh basil. A classic Italian dish that's perfect for entertaining!
4
2 tbsp olive oil
1/2 cup onion ( finely chopped )
2 tsp garlic ( minced )
1/4 tsp crushed red pepper flakes ( optional )
28 ounce can San Marzano Whole Tomatoes ( pureed in a blender or food processor )
salt and pepper to taste
3 tbsp butter
1/2 cup parmesan cheese ( divided use )
3 sprigs fresh basil ( plus more basil leaves for garnish )
12 ounces spaghetti ( or other long pasta )
1/2 cup onion ( finely chopped )
2 tsp garlic ( minced )
1/4 tsp crushed red pepper flakes ( optional )
28 ounce can San Marzano Whole Tomatoes ( pureed in a blender or food processor )
salt and pepper to taste
3 tbsp butter
1/2 cup parmesan cheese ( divided use )
3 sprigs fresh basil ( plus more basil leaves for garnish )
12 ounces spaghetti ( or other long pasta )
Nutritions
Calories
714
Sodium
1863mg
77% DV
Fat
45g
69% DV
Protein
47g
94% DV
Carbs
23g
7% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat26g131%
Polysaturated Fat2g14%
Monosaturated Fat16g103%
Cholesterol119mg40%
Sodium1863mg77%
Potassium210mg6%
Protein47g94%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar2g4%
Vitamin A1249IU24%
Vitamin B60.22000000000000003mg11%
Vitamin C3mg6%
Calcium1333mg133%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.