Pasta Salad With Seafood Blend With A Lemon Dill Dressing

August 06, 2014

a fun, and refreshing meal to make. This entree featured a couple of vegetables and herbs that were grown right in my backyard. You can really taste fresh when you pick grape tomatoes, and dill 30 minutes before you make your dinner. Enjoy

5 lemons (halved)
2 teaspoons honey
1/2 cup chopped fresh dill, stems reserved
1/2 cup EVO (extra virgin olive oil)
1 bag of Seafood Blend from Trader Joes (features Shrimp, Calamari Rings, and Bay Scallops) preferably thawed
1 pound of linguine
2 cups of grape tomatoes
2 cups of diced cucumber
1 ball of fresh mozzarella cheese
lemon pepper for seasoning

In a large bowl, whisk together the juice of 3 lemons, the honey and chopped dill. Slowly whisk in the 1/2 cup of olive oil until the dressing is emulsified. Set aside in the fridge. Boil a pot of water,...
See the full directions on my site

Nutritions

Calories
132

Sodium
142mg
5% DV

Fat
1g
2% DV

Protein
5g
10% DV

Carbs
35g
12% DV

Fiber
9g
38% DV