Pasta with Langostinos

May 10, 2013

386

A great pasta dish with langostinos (in the shellfish family) These taste a bit lobster like and go well with the pasta and a light white sauce

- 8 oz pasta (I used farfelle)
-2 T butter
-1 T olive oil
-2 T minced shallots
-1/2 t oregano
-1/2 t basil
-5 oz. purchased alfredo sauce
-3/4 c dry white wine
-15 oz diced tomatoes, drained and rinsed
-S&P
-1 small bag of defrosted, cooked langostinos (I got my at Trader Joes in the frozen section)

1. In a medium skillet, heat the butter and olive oil then add the shallots and sauté until light brown. 2. Add the white wine and simmer until it reduces about 1/3 then add the spices, tomatoes and alfredo...
See the full directions on my site

Nutritions

Calories
1053

Sodium
580mg
24% DV

Fat
75g
115% DV

Protein
19g
38% DV

Carbs
44g
14% DV

Fiber
7g
30% DV