Paula Deen's Cream Cheese Pound Cake

September 13, 2014

983

A light and extremely moist cake that is made rich with the addition of cream cheese, better with a subtle hint of almond, and then perfect topped with fresh whipped cream and berries.

1 1/2 C. (3 sticks) butter, room temperature
1 (8 ounce) package cream cheese, room temperature
3 cups granulated white sugar
6 large eggs
3 C. cake flour, sifted twice after measuring
pinch of salt
1 1/2 tsp. vanilla extract
1/2 tsp. almond extract

Preheat oven to 325° F. Grease and flour a 10-inch bundt pan (baking spray with flour works well). In the large bowl of an electric mixer, cream together butter and cream cheese until well combined. Add in...
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Nutritions

Calories
11592

Sodium
10643mg
443% DV

Fat
695g
1070% DV

Protein
119g
238% DV

Carbs
1173g
399% DV

Fiber
40g
162% DV