Pavakkai Varuvval

April 03, 2014

121

Thin karela slices marinated and deep fried

Ingredients
•Bitter gourd (karela) 2 medium
•Salt to taste
•Turmeric powder 1/2 teaspoon
•Red chilli powder 1 teaspoon
•Tamarind paste 1 teaspoon
•Oil to deep fry

Method Cut the karelas into thin slices and place in a plate. Add salt and turmeric powder and mix well. Keep aside for 10 minutes. Wash them thoroughly and drain on absorbent paper. Transfer onto a plate....
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV