Pea Balls

March 29, 2015

Serve as appetizer, snack or tapa. Simple, tasty and pretty!

1 cup cooked sweet peas
Salt to taste
¼ cup potato starch
1 tbsp. olive oil
¼ cup finely chopped onion
2 tablespoons finely chopped tomato
1/2 teaspoon cumin
1/2 teaspoon paprika
Black pepper to taste

Puree the peas, then combine peas, salt to taste and potato starch. Set aside. In a small skillet over low heat, heat the oil and add the onion, sautéing until soft. Add the tomato, cumin, paprika and...
See the full directions on my site

Nutritions

Calories
58

Sodium
5mg
0% DV

Fat
2g
3% DV

Protein
0.7g
1% DV

Carbs
6g
2% DV

Fiber
0.8g
3% DV