Peach Blueberry Pie with Pecan Streusel Topping

March 30, 2018

243

Peach Blueberry Pie with Pecan Streusel Topping

3 cups fresh peaches ( peeled, pitted, and sliced )
2 cups fresh blueberries
1 1/2 Tbls fresh lemon juice
3 Tbls cornstarch
3/4 cup sugar
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
1 refrigerated pie crust ( I used Pillsbury )
Pecan Streusel Topping
1/2 cup all-purpose flour
1/4 cup sugar
1/4 cup brown sugar
1/4 tsp ground cinnamon
4 Tbls cold butter
1/2 c chopped pecans

Preheat oven to 375°F. Combine peaches and blueberries in a large bowl. Sprinkle with lemon juice and gently mix to combine. Combine cornstarch, sugar, cinnamon and nutmeg in a small bowl. Sprinkle...
See the full directions on my site

Nutritions

Calories
281

Sodium
24mg
1% DV

Fat
12g
18% DV

Protein
2g
4% DV

Carbs
40g
13% DV

Fiber
2g
9% DV