Peach Cobbler Dump Cake

February 19, 2018

1265

This is the easy-route version of peach cobbler. It only takes a few minutes to throw together and tastes great with a scoop of vanilla ice cream on top!

2 cans (16 ounce) peaches ( in heavy syrup )
1 package (15.25 ounces) yellow cake mix
1/2 cup butter
1/2 teaspoon ground cinnamon ( or to taste )
Vanilla Ice Cream ( optional topping )

Preheat oven to 375 degrees F. Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top...
See the full directions on my site

Nutritions

Calories
195

Sodium
190mg
7% DV

Fat
8g
13% DV

Protein
1g
3% DV

Carbs
26g
9% DV

Fiber
1g
4% DV