Peach Cobbler Dump Cake
160
There's really only 3 ingredients needed for this peach cobbler (or dump cake) plus a little cinnamon sugar for good measure.
12
30 ounce peach chunks in light syrup
15 ounce box French Vanilla cake mix
1/2 cup unsalted butter
1 teaspoons cinnamon sugar
15 ounce box French Vanilla cake mix
1/2 cup unsalted butter
1 teaspoons cinnamon sugar
- Preheat oven to 375 F.
- Drain one of the cans of peaches, reserving the syrup. Empty the peaches into a 13x9 baking pan. Empty the entire contents of the other can of peaches (with syrup)...
See the full directions on my site
Nutritions
Calories
239
Sodium
236mg
9% DV
Fat
10g
16% DV
Protein
2g
4% DV
Carbs
32g
11% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g27%
Polysaturated Fat1g11%
Monosaturated Fat3g22%
Cholesterol21mg7%
Sodium236mg9%
Potassium134mg3%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar23g47%
Vitamin A394IU7%
Vitamin B60.02mg1%
Vitamin C3mg6%
Calcium73mg7%
Iron0.61mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.