Peach Cobbler Upside Down Cake

March 04, 2014

Peach cobbler is one of my very favorite desserts. And, I’m in good company – even the fabulously low-glycemic Kalyn of Kalyn’s Kicthen has a weakness for this peachy deliciousness. Maybe that is why I love this cake so much – peach cobbler flavors and textures. This cake is mostly soft, sweet baked peaches with a little cake at the bottom. And I love the upside-down approach!

8 tablespoons unsalted butter, divided
1 1/2 cups sugar, divided
4 medium firm but ripe peaches, peeled
1 1/2 cups all purpose flour
1/2 cup almond meal
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3/4 cup whole milk

Preheat oven to 350 degrees. Butter a 9 inch round cake pan. In a small skillet over medium heat, melt 1 tablespoon of butter, 3/4 cup of sugar and 1 tablespoon water. Cook for 8 – 10 minutes, until deep...
See the full directions on my site

Nutritions

Calories
257

Sodium
118mg
4% DV

Fat
10g
15% DV

Protein
4g
9% DV

Carbs
38g
13% DV

Fiber
1g
5% DV

Dinner Baked