Peach Coffee Cake

May 11, 2013

This peach coffee cake is just delicious and dense! Peach slices are in every bite. It’s sweet but with a hint of cinnamon. It helps the coffee cake not to be too dessert like. I used a bunt cake pan, but you could use any pan you like. (You may need to adjust the cooking time.)

2 (15 oz) cans sliced peaches
1 ¼ cup granulated sugar, divided
½ cup light brown sugar
½ stick unsalted butter, softened
1 tsp vanilla extract
6 oz block style reduced fat cream cheese, softened
2 large eggs
1 ½ cup all-purpose flour
1 ½ tsp baking powder
¼ tsp salt
2 tsp cinnamon

Pre-heat oven to 350 degrees. Coat a bunt pan (of your baking dish of choice) with cooking spray. Drain and rinse canned peaches. Set aside. Using a hand or standing mixer, cream together 1 cup of...
See the full directions on my site

Nutritions

Calories
284

Sodium
188mg
7% DV

Fat
8g
13% DV

Protein
5g
11% DV

Carbs
48g
16% DV

Fiber
2g
9% DV

Breakfast Baked