Peach Kuchen

January 19, 2013

984

This is my grandma’s recipe that she passed down to my mom. It is my all-time favorite fruit dessert! I love the crumbly cake mix crust, with the freshness of the peaches and the creamy topping! I hope you enjoy it as much as I do!

1 white cake mix
1/2 cup toasted flaked coconut
1/2 cup softened butter
Approximately 3 cups canned peaches, sliced (I can my own peaches but I’m sure store bought is good too.)
2 tablespoons sugar
1/2 teaspoon cinnamon
1 cup sour cream
1 egg, beaten

Crust: Preheat oven to 350. Combine dry cake mix and coconut. Cut in butter until mixture resembles course crumbs. Lightly press into bottom of 9×13 baking pan. Bake 10-15 minutes, until edges begin to...
See the full directions on my site

Nutritions

Calories
165

Sodium
43mg
1% DV

Fat
14g
22% DV

Protein
1g
2% DV

Carbs
6g
2% DV

Fiber
0.8g
3% DV

Baked Holidays/Special Occasions