Peanut Butter Bird Nest Cookies

May 07, 2013

Peanut butter cookies dipped in semi-sweet chocolate and toasted coconut, topped with Reeses Eggs make an adorable and delicious Easter treat!

3/4 cup peanut butter
3/4 cup butter, softened
1 1/4 cup packed brown sugar
2 eggs
1 1/2 tsp vanilla
2 1/4 cup flour
1 package vanilla pudding
1 tsp baking powder
1/4 tsp salt
1 package of semisweet chocolate chips
1 tsp vegetable oil
1 bag shredded sweetened coconut (~2 cups)

Preheat oven to 350. In a medium bowl, whisk together the flour, pudding mix, baking powder, and salt. In a large bowl, beat the butter, brown sugar, and peanut butter until combined. Add the eggs, one at a...
See the full directions on my site

Nutritions

Calories
1260

Sodium
513mg
21% DV

Fat
66g
102% DV

Protein
22g
45% DV

Carbs
144g
49% DV

Fiber
8g
34% DV