CakesMay 26, 2013
Calories
209
Sodium
78mg
3% DV
Fat
20g
30% DV
Protein
4g
9% DV
Carbs
3g
1% DV
Fiber
1g
5% DV
Peanut Butter Bunt Cake
312
Peanut Butter Bunt Cake is easy to make and is one of the only ways I like to eat peanut butter. I don't eat mine with frosting or icing. My husband likes to put all sorts of toppings on his. I think his favorite pairing is peanut butter cake with Nutella.
14
1 Box Yellow Cake Mix (I used Pillsbury)
4 Eggs
1 Stick of Butter Softened
1 Cup of Water
¾ Cup of Peanut Butter (I used Peter Pan Creamy)
4 Eggs
1 Stick of Butter Softened
1 Cup of Water
¾ Cup of Peanut Butter (I used Peter Pan Creamy)
Preheat the oven according to the cake mix box directions.
Grease your pan. I used a bunt pan and I used Bakers Joy. I like Bakers Joy because it has flour in it and it’s great for baking.
In a large bowl...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
209
Sodium
78mg
3% DV
Fat
20g
30% DV
Protein
4g
9% DV
Carbs
3g
1% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g51%
Polysaturated Fat2g13%
Monosaturated Fat7g46%
Cholesterol35mg11%
Sodium78mg3%
Potassium107mg3%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar1g2%
Vitamin A405IU8%
Vitamin B60.26mg13%
Vitamin C0.6mg1%
Calcium13mg1%
Iron0.45mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.