Peanut Butter Cupcake

May 23, 2013

190

Peanut butter cupcake, dipped in chocolate ganache, and topped with peanut butter frosting.

For the cake:
1/2 C. Creamy Peanut Butter
1/2 C. butter (softened)
4 eggs
1 pkg butter cake mix (I used a yellow cake mix and it was still fabulous)
2/3 C. water

For the frosting:
1 C. creamy peanut butter
1/2 C. butter (softened)
4 C. Powdered sugar
1/3 C. heavy cream (I added more than 1/3)

Cake: Preheat the oven to 325. Combine peanut butter and butter until fluffy. Add eggs, one at a time, mixing well after each one. Add cake mix slowly, alternating between water and mix. Stir until...
See the full directions on my site

Nutritions

Calories
901

Sodium
458mg
19% DV

Fat
52g
81% DV

Protein
15g
30% DV

Carbs
95g
32% DV

Fiber
4g
17% DV

Baked