MuffinsJuly 11, 2013
Calories
125
Sodium
92mg
3% DV
Fat
4g
7% DV
Protein
2g
4% DV
Carbs
18g
6% DV
Fiber
0.8g
3% DV
Peanut Butter & Jelly Doughnut-Like Muffin
26
A chewy doughnut-like muffin that is filled with the right amount of peanut butter& jelly in every bite!
14
1/3 cup unsalted butter ( softened )
1/2 cup sugar
1 egg ( large )
1 teaspoon vanilla extract
1/2 cup milk
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup sugar
1 egg ( large )
1 teaspoon vanilla extract
1/2 cup milk
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
Preheat oven to 425F. Spray muffin pan with cooking spray and set aside.
In a large bowl of an electric or stand mixer, cream butter and sugar together on medium speed. Mix in the egg, vanilla extract, and milk.
Gently stir in flour, baking powder, cinnamon, and salt. DO NOT overmix - stir until just combined.
Spoon 1 heaping Tablespoon of batter into muffin tin.
Layer with 1 teaspoon peanut butter and jelly in the center and spoon another heaping Tablespoon of batter on top. Repeat layering batter and peanut butter & jelly into each muffin tin.
Bake at 425F for 5 minutes. Reduce oven to 350F and bake for an additional 13-17 minutes until batter is set. Allow muffins to cool for about 5 minutes.
Enjoy! :D
Nutritions
Calories
125
Sodium
92mg
3% DV
Fat
4g
7% DV
Protein
2g
4% DV
Carbs
18g
6% DV
Fiber
0.8g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g15%
Polysaturated Fat0.34g2%
Monosaturated Fat1g8%
Cholesterol19mg6%
Sodium92mg3%
Potassium85mg2%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber0.8g3%
Sugar7g15%
Vitamin A163IU3%
Vitamin B60.09mg4%
Vitamin C0.4mg0%
Calcium38mg3%
Iron0.7100000000000001mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.