Peanut Butter & Jelly Ice Cream

August 13, 2014

278

Easy no churn, dairy free ice cream that tastes just like a good ol' PB&J.

5 frozen bananas
1/2 cup creamy peanut butter
1/3 cup jelly (I used my Huckleberry Jam in this batch

Place peanut butter in the bottom of blender (this helps make sure it's fully incorporated) Add bananas Blend on high for several minutes Scrape down sides & continue blending until creamy Transfer to...
See the full directions on my site

Nutritions

Calories
2040

Sodium
640mg
26% DV

Fat
62g
95% DV

Protein
45g
90% DV

Carbs
352g
119% DV

Fiber
42g
168% DV