Peanut Buttercream

July 30, 2017

All the flavour of peanut butter in a smooth buttercream – perfect for piping onto cupcakes, covering layer cakes, or filling biscuits and macarons.

250g unsalted butter – soft at room temperature
250g icing sugar
250g smooth peanut butter

NOTE – If you’re using natural peanut butter you’ll find quite a lot of oil at the top. You want to ensure that you drain as much of the oil away from the peanut butter as possible or you’ll find that your...
See the full directions on my site

Nutritions

Calories
12

Sodium
10mg
0% DV

Fat
0.14999999999999997g
0% DV

Protein
0.8g
1% DV

Carbs
2g
0% DV

Fiber
0.0g
0% DV

Vegetarian Gluten-Free