Peanut Coleslaw

June 13, 2014

cool, crisp and tangy, this peanut coleslaw can very well be your go-to side dish this summer

2 cups cabbage, shredded
1-1/2 cups red cabbage, shredded
1 large carrot, shredded
1 cup celery, finely sliced
1/2 cup green onions, finely chopped
1 cup dry roasted peanuts
1/8 teaspoon garlic pepper
1/2 cup red wine vinegar
1/3 cup canola oil
1 tablespoon water
1/4 teaspoon garlic powder
1-1/2 tablespoons sugar
1/4 teaspoon seasoning salt

In a bowl, combine red wine vinegar, vegetable oil, water, sugar, seasoning salt, and garlic powder. Whisk until emulsified. In a large bowl, combine cabbage, red cabbage, celery and green onions. Add...
See the full directions on my site

Nutritions

Calories
448

Sodium
279mg
11% DV

Fat
32g
49% DV

Protein
12g
25% DV

Carbs
20g
6% DV

Fiber
7g
28% DV