Pear in a Pocket

July 19, 2014

This is a great recipe for a simple dessert or even a breakfast on a Saturday morning. All you need is some Puff pastry, pears and some sugar and butter.

2 pears
1 tea spoon of butter
1 table spoon brown sugar
275 grams of Puff pastry

Peel the pears and cut it in half taking the pits out and cutting in half again to get 8 pieces. Heat the butter and sugar in a pan and add the pairs. Just cook them for a few minutes to make them soft and...
See the full directions on my site

Nutritions

Calories
223

Sodium
86mg
3% DV

Fat
15g
23% DV

Protein
2g
5% DV

Carbs
16g
5% DV

Fiber
0.8999999999999999g
3% DV